Succulent Oven-Roasted Turkey Breast (Printable)
Tender turkey breast roasted with fragrant herbs and vegetables, finished with flavorful pan juices.
# What You'll Need:
→ Turkey
01 - 1 boneless turkey breast, skin-on (3.5 lb)
02 - 2 tablespoons olive oil
03 - 2 teaspoons kosher salt
04 - 1 teaspoon freshly ground black pepper
05 - 1 teaspoon dried thyme
06 - 1 teaspoon dried rosemary
07 - 1/2 teaspoon smoked paprika
→ Vegetables
08 - 3 medium carrots, peeled and cut into chunks
09 - 2 large onions, peeled and quartered
10 - 3 celery stalks, cut into chunks
11 - 4 garlic cloves, smashed
→ Liquids
12 - 1 cup low-sodium chicken broth
13 - 1/4 cup dry white wine (optional)
# How-To Steps:
01 - Preheat oven to 375°F. Pat turkey breast dry, rub with olive oil, then season evenly with salt, pepper, thyme, rosemary, and smoked paprika.
02 - Place carrots, onions, celery, and garlic evenly in a large roasting pan.
03 - Lay the seasoned turkey breast skin-side up atop the vegetables.
04 - Pour chicken broth and white wine (if using) around the turkey in the pan, avoiding pouring over the skin.
05 - Roast in the oven for 1 hour 10 minutes to 1 hour 20 minutes until an internal temperature of 165°F is reached. Baste halfway through cooking with pan juices.
06 - If skin lacks crispness, broil for 2 to 3 minutes while monitoring closely.
07 - Transfer turkey to a cutting board, tent with foil, and allow to rest for 15 minutes before slicing.
08 - Toss roasted vegetables and serve alongside sliced turkey. Spoon pan juices over the top.
# Expert Advice:
01 -
- A full turkey experience in under two hours, no special occasion required.
- Those pan juices become liquid gold when spooned over both meat and vegetables.
- Leftovers transform into incredible sandwiches for days afterward.
02 -
- That resting period is not optional—it's what separates juicy turkey from dry disappointment.
- Basting halfway through is the gesture that keeps the breast moist while the skin crisps up.
03 -
- A meat thermometer removes all the guesswork and guarantees perfectly cooked turkey every single time.
- Letting the turkey come to room temperature for 20 minutes before roasting helps it cook more evenly throughout.