Pin It These fluffy marshmallow Peeps are dipped in melted semi-sweet or milk chocolate, creating a smooth, rich coating that hardens after chilling. The treat can be decorated with sprinkles or crushed nuts for extra texture and color. Using a microwave or double boiler, chocolate is melted and Peeps are carefully dipped, then chilled to set. Optional coconut oil or butter can be added for creaminess. Ideal for holiday gatherings and simple sweet snacks.
Last Easter, my kitchen looked like a pastel explosion after my niece decided we needed to upgrade the classic marshmallow chicks. She insisted chocolate would make everything better, and honestly, she was onto something brilliant.
We made an assembly line that afternoon, dipping and sprinkling with absolute zero self control. By the time we finished, our fingers were chocolate streaked and we had eaten more decorations than actually made it onto the Peeps.
Ingredients
- Marshmallow Peeps: Chick shaped ones work best for dipping, but honestly any Peep will do the job beautifully
- Chocolate: Semi sweet or milk chocolate chips melt like a dream and coat evenly without fuss
- Coconut oil: This secret ingredient makes the chocolate coating impossibly smooth and glossy
- Sprinkles and decorations: The playful part where you can go absolutely wild with colors and textures
Instructions
- Melt the chocolate:
- Microwave chocolate and coconut oil in 30 second bursts, stirring each time until silk smooth and flowing like liquid magic
- Dip the Peeps:
- Holding each chick by its base or using a fork, lower into the chocolate and swirl until completely coated
- Decorate immediately:
- While the chocolate is still wet, shower with sprinkles because this is your chance to make them festive
- Chill until firm:
- Pop the tray in the fridge for 20 minutes until the chocolate snaps when you touch it
Pin It Those chocolate covered chicks ended up being the hit of Easter dinner, with everyone demanding to know where we bought them. The look on their faces when we admitted we made them in twenty minutes was priceless.
Making Them Ahead
These store beautifully in an airtight container between layers of parchment paper. They will keep for about a week, though in my house they have never lasted longer than two days.
Chocolate Tips
White chocolate creates a stunning contrast with colorful Peeps, while dark chocolate cuts through the sweetness nicely. The half dip look is also gorgeous if you want to show off those bright marshmallow colors.
Serving Ideas
These make perfect additions to Easter baskets or party favors. Package them in clear bags tied with pastel ribbon for an instant gift that looks way more impressive than the effort required.
- Set up a dipping station at parties and let guests decorate their own
- Crush coated Peeps over vanilla ice cream for an over the top sundae
- Keep the decorations themed to match your holiday colors
Pin It There is something joyfully ridiculous about transforming such a nostalgic childhood treat into something even more decadent. Happy dipping.
Recipe Questions & Answers
- → What type of chocolate works best for coating Peeps?
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Semi-sweet or milk chocolate provides a smooth, rich coating. Dark chocolate offers a deeper flavor, while white chocolate adds extra sweetness.
- → How can I melt chocolate without burning it?
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Use short microwave intervals of 30 seconds, stirring between, or melt over simmering water using a double boiler for gentle heat.
- → Can decorations be added to the chocolate coating?
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Yes, sprinkles, colored sugars, or crushed nuts can be sprinkled on before the chocolate sets to add texture and color.
- → Is it necessary to chill the coated Peeps?
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Chilling for at least 20 minutes firms the chocolate, making the coating crisp and easier to handle.
- → Can I use any color or shape of Peeps?
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Yes, chick-shaped Peeps of any color are suitable, allowing for personalized presentations or themes.
