Home Dinners

Tender chicken in tangy white BBQ sauce with crisp slaw on a toasted bun

Golden tortilla filled with savory steak, peppers, onions, and melted provolone cheese.

Slow-simmered beef bone broth with vegetables and aromatics for deep flavor, gelatinous texture, and versatile use.

Tangy buttermilk-marinated chicken roasted to juicy tenderness with crisp, golden skin. Pairs with roasted veg or salad.

Grilled chicken, roasted corn, black beans and avocado with lime-cilantro dressing over mixed greens.

Tender brisket slowly simmered with cabbage, potatoes, and carrots for a classic Irish-American comfort meal.

Sliced chicken breasts stuffed with spinach, mozzarella, and sundried tomatoes, baked until golden and tender.

Velvety blend of carrots, potato, zucchini and peas in a creamy, herb-scented broth — cozy and nourishing.

Golden, flaky phyllo pastry encases a fragrant filling of spinach, herbs, and creamy feta in this beloved Greek dish.