Home Dinners

Zucchini boats filled with roasted squash, black beans, enchilada sauce, and melted cheese for a comforting main course.

Hearty twice baked potatoes filled with tender chicken, creamy mashed potatoes, and savory flavors.

Juicy beef meatballs cooked in a flavorful homemade marinara sauce with herbs and spices.

Vibrant risotto with sweet peas, tender asparagus, Parmesan, and herbs for a creamy finish.

A nourishing pasta with fresh zucchini, tomatoes, and herbs, ready in 35 minutes.

Juicy beef meatballs cooked in a savory, aromatic marinara sauce with Italian-American flair.

Tender spiced chicken served with vibrant herby creamy green sauce full of Peruvian flavors.

Creamy Arborio rice with fresh peas, tender asparagus, and fragrant herbs for a light, satisfying seasonal dish.

Tender chicken and pasta in a rich garlic Parmesan sauce with sun-dried tomatoes and fresh basil.