Favorite Sides

Tender carrots roasted and coated in a sweet honey glaze for an elegant side dish.

A fragrant pilaf with sautéed onions and sweet bell peppers, perfect as a light side or main dish.

Zesty creamy remoulade folded with sweet crab meat ideal as dip, spread, or topping.

Smoky grilled corn meets tender orzo in this vibrant summer dish with crisp vegetables and zesty scallion dill dressing.

Zesty creamy remoulade blending fresh crab and herbs for versatile use in seafood and sandwiches.

Creamy mix of potatoes, leeks, and Irish cheddar for a rich, comforting dish perfect for any season.

Fragrant rice cooked with sautéed peppers, onions, and herbs for a vibrant, tasty dish.

A decadent blend of spinach, artichokes, and cheeses baked until golden and bubbly.

Tender glazed carrots with honey and lemon, roasted to a caramelized finish and garnished lightly.