White Trash Snack Mix (Printable)
Crispy cereal, pretzels, nuts and candies coated in creamy white chocolate for a sweet-salty party snack.
# What You'll Need:
→ Base
01 - 3 cups crispy rice cereal squares (such as Rice Chex)
02 - 3 cups corn cereal squares (such as Corn Chex)
03 - 2 cups small pretzel twists
04 - 2 cups salted peanuts
05 - 2 cups bite-sized cheese crackers (such as Goldfish or Cheez-It)
→ Sweets
06 - 2 cups miniature chocolate-coated candies (such as M&M's)
07 - 2 cups miniature marshmallows
→ Coating
08 - 24 ounces white chocolate chips or white candy coating
09 - 2 tablespoons coconut oil or vegetable shortening (optional, for melting)
# How-To Steps:
01 - Line a large baking sheet with parchment paper for easy removal and cleanup.
02 - In a large mixing bowl, add crispy rice cereal, corn cereal, small pretzel twists, salted peanuts, cheese crackers, miniature marshmallows, and chocolate-coated candies. Toss gently to distribute evenly.
03 - In a microwave-safe bowl, combine white chocolate chips and coconut oil if using. Microwave in 30-second intervals, stirring thoroughly between bursts, until completely smooth and fully melted.
04 - Pour the melted white chocolate over the prepared snack mixture. Using a spatula, quickly fold the mixture until all pieces are thoroughly coated.
05 - Transfer the coated snack mix onto the lined baking sheet. Spread into a single even layer and allow to cool at room temperature for about 20 minutes, or until firmly set.
06 - Once completely set, break the mixture into bite-size clusters and transfer to an airtight container. Store at room temperature for up to 1 week.
# Expert Advice:
01 -
- No matter the occasion, people will hover by the bowl until the last shards are gone—it’s that irresistible.
- One bowl, no baking, and covered in creamy white chocolate: everyone thinks it’s a secret family recipe, but it’s as easy as can be.
02 -
- Adding the mini chocolate candies before the mix cools will melt the color into the white chocolate—it looks wild but it’s messier to eat.
- If you microwave the white chocolate too long, even once, it becomes grainy and can’t be saved; gentle bursts and stirring are non-negotiable.
03 -
- Layer your mix-ins before pouring on the white chocolate so you get even coverage—no dry corners hiding out.
- Add a sprinkle of flaky salt just before the coating sets; the contrast is unforgettable.