Watermelon Salsa With Cinnamon Tortilla Chips (Printable)

Refreshing watermelon salsa paired with crispy cinnamon-sugar tortilla chips for parties and picnics.

# What You'll Need:

01 - 3 cups seedless watermelon, diced small

02 - 1 cup cucumber, peeled and diced

03 - 1/2 cup red bell pepper, finely chopped

04 - 1/4 cup red onion, finely chopped

05 - 2 tablespoons fresh cilantro, chopped

06 - 1 small jalapeño, seeded and minced

07 - Juice of 1 lime

08 - 1/2 teaspoon salt

09 - 1 teaspoon honey

10 - 6 small flour tortillas

11 - 2 tablespoons butter, melted

12 - 1/4 cup granulated sugar

13 - 1 teaspoon ground cinnamon

01 - Preheat oven to 350°F.

02 - Brush both sides of each flour tortilla with melted butter.

03 - Mix sugar and cinnamon in a small bowl. Sprinkle mixture evenly over buttered tortillas.

04 - Cut each tortilla into 6-8 wedges. Arrange in a single layer on parchment-lined baking sheets.

05 - Bake for 10-12 minutes, turning once halfway through, until crisp and golden brown. Remove and cool completely.

06 - In a large bowl, combine watermelon, cucumber, red bell pepper, red onion, cilantro, and jalapeño.

07 - Add lime juice, salt, and honey. Toss gently until well mixed.

08 - Serve salsa chilled or at room temperature alongside cinnamon tortilla chips.

01 -

It hits that perfect sweet and salty spot that makes people keep reaching for just one more chip
The chips stay crispy for days which means you can prep ahead and actually enjoy your own party

02 -

The salsa releases liquid as it sits, so give it that fifteen minute rest time and drain off any excess before serving
Chips straight from the oven against chilled salsa is the temperature contrast that makes this recipe sing

03 -

Use a super sharp knife and take your time with the dicing, uniform pieces make all the difference in how this eats
Let the cinnamon chips cool completely on the baking sheet, they will crisp up as they cool down