01 - In a medium bowl or large jar, add rolled oats, almond milk, vanilla protein powder, Greek yogurt, and chia seeds.
02 - Pour in maple syrup or honey, vanilla extract, ground cinnamon, and a pinch of salt to the oat mixture.
03 - Stir vigorously until all ingredients are fully incorporated and the mixture is smooth with no dry pockets.
04 - Cover tightly with a lid or plastic wrap and refrigerate for at least 8 hours, allowing the oats and chia seeds to absorb the liquid and thicken.
05 - Remove from the refrigerator, stir well, and add a splash of milk if a looser texture is desired. Top with fresh berries, sliced banana, nuts, seeds, or a drizzle of nut butter before serving.