01 - In a large mixing bowl, combine the rolled oats, ground flaxseed or chia seeds, and salt. Mix evenly to distribute.
02 - Add the peanut butter, honey or maple syrup, and vanilla extract to the bowl.
03 - Mix all ingredients thoroughly until well combined and a sticky, uniform dough forms.
04 - Gently fold in the mini chocolate chips until evenly distributed throughout the mixture.
05 - Using a tablespoon or small scoop, portion out the mixture and roll into 1-inch balls with your hands.
06 - Place the bites on a parchment-lined baking tray, leaving space between each piece.
07 - Refrigerate for at least 30 minutes before serving to achieve optimal texture and firmness.