Lemon Garlic Shrimp Skewers (Printable)
Tender shrimp infused with lemon and garlic, grilled for a bright and flavorful dish.
# What You'll Need:
→ Shrimp
01 - 1 lb large shrimp, peeled and deveined, tails on
→ Marinade
02 - 3 tbsp olive oil
03 - 2 tbsp freshly squeezed lemon juice
04 - 2 tsp lemon zest
05 - 3 garlic cloves, minced
06 - 1 tsp smoked paprika
07 - ½ tsp salt
08 - ¼ tsp freshly ground black pepper
09 - 2 tbsp fresh parsley, finely chopped
→ Garnish (optional)
10 - Lemon wedges
11 - Extra chopped parsley
# How-To Steps:
01 - In a large bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, smoked paprika, salt, black pepper, and chopped parsley until well combined.
02 - Add the shrimp to the marinade, tossing well to coat evenly. Cover and refrigerate for 10–30 minutes to allow flavors to penetrate.
03 - Preheat grill or grill pan to medium-high heat. If using wooden skewers, soak them in water for at least 15 minutes to prevent burning.
04 - Thread marinated shrimp onto skewers, placing about 4–5 shrimp per skewer, ensuring they lie flat for even cooking.
05 - Grill the shrimp skewers for 2–3 minutes per side, cooking until shrimp turn opaque and develop light char marks.
06 - Remove from grill and transfer to a serving platter. Garnish with lemon wedges and extra parsley if desired. Serve immediately while hot.
# Expert Advice:
01 -
- The marinade comes together in minutes but tastes like something from a restaurant kitchen
- These skewers cook so fast you can have dinner on the table in under 30 minutes
02 -
- Over-marinating shrimp makes them mushy, so stick to the 30 minute maximum
- Medium-high heat gives you the best char without drying out the shrimp
03 -
- Pat the shrimp completely dry before adding them to the marinade for better coating
- A splash of white wine in the marinade adds another layer of brightness