Garlic Bacon Wrapped Asparagus (Printable)
Crispy bacon bundles seasoned with garlic wrap tender asparagus spears for a savory appetizer or side dish ready in 30 minutes.
# What You'll Need:
→ Vegetables
01 - 1 lb fresh asparagus, trimmed
02 - 2 cloves garlic, minced
→ Meats
03 - 8 slices thin-cut bacon
→ Seasonings & Oils
04 - 1 tbsp olive oil
05 - 1/2 tsp freshly ground black pepper
06 - 1/4 tsp salt
# How-To Steps:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper or foil.
02 - Wash and trim the tough ends from the asparagus spears.
03 - In a large bowl, toss asparagus with olive oil, minced garlic, salt, and black pepper until evenly coated.
04 - Divide asparagus into 8 bundles (about 3–4 spears per bundle).
05 - Wrap each bundle with a slice of bacon, spiraling from bottom to top. Place seam-side down on the prepared baking sheet.
06 - Bake for 18–20 minutes, or until bacon is crispy and asparagus is tender.
07 - Optionally, broil for an additional 1–2 minutes for extra crispiness.
08 - Transfer to a serving platter and serve immediately.
# Expert Advice:
01 -
- The combination of smoky crispy bacon and fresh tender asparagus is genuinely addictive
- Everyone reaches for these bundles first and they disappear faster than any other side dish
02 -
- Thick cut bacon stays chewy instead of getting crispy so always opt for thin slices
- Overcrowding the baking sheet traps steam and prevents proper crisping of the bacon
03 -
- Pat the asparagus completely dry before tossing with oil or the garlic will not stick properly
- Secure the bacon end with a toothpick if it starts to unravel during baking