Easter Bunny Cinnamon Rolls (Printable)

Fluffy cinnamon swirls shaped into adorable bunnies with vanilla glaze and cute decorations

# What You'll Need:

→ Dough

01 - 3 1/2 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 2 1/4 tsp active dry yeast (1 packet)
04 - 1/2 tsp salt
05 - 3/4 cup warm milk (110°F)
06 - 1/4 cup unsalted butter, melted
07 - 2 large eggs

→ Filling

08 - 1/2 cup light brown sugar, packed
09 - 2 tsp ground cinnamon
10 - 1/4 cup unsalted butter, softened

→ Icing

11 - 1 cup powdered sugar
12 - 2 tbsp milk
13 - 1/2 tsp pure vanilla extract

→ Decoration

14 - Mini chocolate chips or raisins for eyes
15 - Pink sprinkles or colored sugar for noses

# How-To Steps:

01 - Combine warm milk and yeast in a large bowl. Let stand for 5 minutes until foamy.
02 - Add sugar, melted butter, eggs, and salt to the yeast mixture. Mix well. Gradually add flour, mixing until a soft dough forms.
03 - Knead the dough on a lightly floured surface for 6-8 minutes until smooth and elastic.
04 - Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled in size.
05 - Punch down the dough and roll into a 16x10 inch rectangle. Spread softened butter evenly over the dough, then sprinkle with brown sugar and cinnamon.
06 - Roll up the dough tightly from the long side and pinch the seam to seal. Cut into 12 equal pieces. Unroll each piece slightly and pinch one end to form ears, leaving the center rounded for the face.
07 - Place shaped rolls on a parchment-lined baking sheet, spacing them 2 inches apart. Cover and let rise for 20 minutes while preheating the oven to 350°F.
08 - Bake for 18-20 minutes until golden brown.
09 - Mix powdered sugar, milk, and vanilla to make icing. Drizzle over warm rolls. Add chocolate chips or raisins for eyes and pink sprinkles for noses, if desired.
10 - Let cool slightly before serving.

# Expert Advice:

01 -
  • The dough comes together with just pantry staples and patience
  • Shaping bunnies is easier than it looks and kids love helping
  • These freeze beautifully before baking for effortless holiday mornings
02 -
  • Warm milk should feel like bath temperature, hot milk kills yeast instantly
  • Let the dough rise in a turned off oven with just the light on for consistent warmth
  • Use dental floss or unflavored thread to cut clean rolls without squishing
03 -
  • Weighing flour instead of using cup measures guarantees consistent results
  • Brush the baked rolls with melted butter right out of the oven for extra shine

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