Crispy Cottage Cheese Bites (Printable)
Golden, protein-packed bites featuring crispy exterior and creamy cottage cheese center. Ideal quick snack or appetizer.
# What You'll Need:
→ Dairy & Eggs
01 - 1 cup cottage cheese, small curd, well-drained
02 - 1 large egg
→ Dry Ingredients
03 - 1/2 cup all-purpose flour
04 - 1/3 cup grated Parmesan cheese
05 - 1/2 tsp baking powder
06 - 1/2 tsp garlic powder
07 - 1/2 tsp onion powder
08 - 1/4 tsp black pepper
09 - 1/2 tsp salt
→ Coating
10 - 3/4 cup panko breadcrumbs
→ For Frying
11 - 1/3 cup neutral oil (canola or sunflower)
# How-To Steps:
01 - In a medium bowl, combine cottage cheese and egg. Mix thoroughly until fully incorporated and smooth.
02 - Add flour, Parmesan cheese, baking powder, garlic powder, onion powder, black pepper, and salt to the bowl. Stir until a thick, sticky batter forms.
03 - Spread panko breadcrumbs in a shallow dish for easy coating.
04 - Scoop heaping tablespoons of the batter and gently shape into bite-sized balls or patties. Roll each piece in panko breadcrumbs, pressing lightly to ensure even coating.
05 - Pour oil into a large skillet and heat over medium-high heat until shimmering.
06 - Fry the coated treats in batches, leaving space between pieces. Cook for 2 to 3 minutes per side until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
07 - Serve warm with marinara sauce, tzatziki, or spicy ketchup for dipping.
# Expert Advice:
01 -
- Theyre protein-packed but taste like something you shouldnt be allowed to eat as a snack
- The crispy outside gives way to this impossibly creamy, cheesy center that makes people pause mid conversation
02 -
- Wet hands prevent the mixture from sticking to your fingers while shaping
- Dont overcrowd the pan or the oil temperature will drop and they will turn greasy
03 -
- Fresh chives or parsley folded into the batter makes them feel extra special
- Let the oil come back to temperature between batches for consistent results