Christmas Golden Oreo Truffles (Printable)

Creamy Golden Oreo centers dipped in white chocolate with festive toppings. A no-bake holiday dessert.

# What You'll Need:

→ Truffles

01 - 36 Golden Oreo cookies (about 1 package)
02 - 8 oz cream cheese, softened

→ Coating

03 - 12 oz white chocolate or vanilla candy coating

→ Decoration

04 - Festive sprinkles, crushed candy canes, or edible glitter

# How-To Steps:

01 - Line a baking sheet with parchment paper and set aside.
02 - Place Golden Oreo cookies in a food processor; pulse until finely crushed into fine crumbs.
03 - Add softened cream cheese to the crushed cookies; process or mix until well combined and a smooth dough forms.
04 - Roll mixture into 1-inch balls and place on the prepared baking sheet.
05 - Freeze truffle balls for 45-60 minutes until firm enough to handle.
06 - Melt white chocolate or candy coating according to package instructions until smooth.
07 - Using a fork or dipping tool, dip each chilled truffle into the melted chocolate, allowing excess to drip off.
08 - Place coated truffles back on the baking sheet and immediately decorate with festive sprinkles or desired toppings while chocolate is wet.
09 - Refrigerate truffles for at least 30 minutes until chocolate coating is completely set.
10 - Store in an airtight container in the refrigerator until ready to serve.

# Expert Advice:

01 -
  • No oven required means you can make these even during holiday baking chaos
  • The creamy vanilla interior creates this luxurious texture that feels fancy despite being incredibly simple
  • One batch yields two dozen, making them perfect for cookie exchanges or last-minute gifts
02 -
  • Room temperature truffles will become soft and difficult to handle. Work in small batches, keeping the rest in the freezer.
  • If your chocolate seizes and becomes grainy, stir in a teaspoon of vegetable oil to smooth it out again.
03 -
  • Use a cookie scoop for uniform truffles. They will look professional and chill at the same rate.
  • Keep a fork dedicated just for dipping. The bowl gets messy, and switching between forks helps maintain clean drips.

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