01 - Line a rimmed baking sheet with parchment paper or wax paper, ensuring enough space for all Peeps without touching.
02 - Combine chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 25-second intervals, stirring thoroughly after each interval, until completely smooth and glossy. Alternatively, melt over a double boiler, stirring constantly.
03 - Insert a fork beneath each Peep or use a chocolate dipping tool. Lower into melted chocolate, submerge completely, and lift while twisting to remove excess coating. Ensure even coverage on all sides.
04 - Gently slide coated Peeps onto prepared baking sheet using the fork or tool. Maintain spacing to prevent sticking.
05 - Immediately sprinkle toppings over wet chocolate before it begins to set. Press lightly with fingertips to ensure adherence.
06 - Refrigerate baking sheet for 25-30 minutes until chocolate firms completely. Test by gently tapping surface – it should feel hard and cool to touch.
07 - Remove from refrigerator 5 minutes before serving. Store in airtight container at cool room temperature for up to 3 days or refrigerate for up to 1 week.