Cheesy Cheeseburger Bombs Explosion (Printable)
Golden biscuit-wrapped beef bites packed with cheddar and mozzarella, brushed with egg wash and sprinkled with sesame.
# What You'll Need:
→ Meats
01 - 1 pound ground beef
→ Cheese
02 - 1 cup shredded cheddar cheese
03 - 8 small mozzarella cheese cubes, approximately 3/4 inch each
→ Vegetables
04 - 1 small onion, finely diced
05 - 1 small pickle, finely chopped (optional)
→ Dough
06 - 1 tube refrigerated biscuit dough, 8 biscuits
→ Spices & Seasonings
07 - 1 tablespoon ketchup
08 - 1 tablespoon yellow mustard
09 - 1 teaspoon Worcestershire sauce
10 - 1/2 teaspoon garlic powder
11 - 1/2 teaspoon salt
12 - 1/4 teaspoon black pepper
→ For Topping
13 - 1 egg, beaten
14 - 1 tablespoon sesame seeds
# How-To Steps:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - In a skillet over medium heat, cook onion until translucent, about 3 minutes. Add ground beef, garlic powder, salt, and black pepper. Cook until beef is browned, then drain excess fat.
03 - Stir ketchup, yellow mustard, Worcestershire sauce, and pickles into the cooked beef mixture. Remove skillet from heat and allow to cool slightly.
04 - Flatten each biscuit round. Place 1 tablespoon of beef filling and 1/2 tablespoon shredded cheddar into the center, then add one mozzarella cube.
05 - Wrap dough completely around the filling, pinch edges tightly to seal, and shape into a ball. Arrange seam side down on the prepared baking sheet.
06 - Brush each assembled bomb with beaten egg and top with sesame seeds.
07 - Bake for 15 to 18 minutes or until biscuit bombs are golden brown.
08 - Let cool briefly before serving. Enjoy with extra burger sauces if desired.
# Expert Advice:
01 -
- You get all the melty cheeseburger goodness in a single, surprise-filled bite—no grill required.
- Everyone gets to break open their own biscuit – it&aposs interactive, playful, and perfect for casual gatherings or late night cravings.
02 -
- Don't rush sealing the dough or you'll spring a cheese leak – I learned that the hard way when half my tray oozed out onto the parchment.
- Letting the beef mixture cool before wrapping stops the cheese from melting too early and making a mess.
03 -
- Chill the mozzarella cubes before wrapping – it keeps them from melting too soon during assembly.
- Switch up the toppings with everything bagel seasoning for a fun twist everyone will comment on.