Bright Lemon Vinaigrette Dressing (Printable)
A zesty, vibrant dressing with fresh lemon flavor. Ready in 5 minutes, perfect for brightening salads, vegetables, or seafood.
# What You'll Need:
→ Liquids
01 - 3 tablespoons freshly squeezed lemon juice (about 1 large lemon)
02 - 1 teaspoon Dijon mustard
03 - 1 teaspoon honey or maple syrup
04 - 1/4 cup extra-virgin olive oil
→ Seasonings
05 - 1 small garlic clove, finely minced
06 - 1/2 teaspoon fine sea salt
07 - 1/4 teaspoon freshly ground black pepper
08 - 1 teaspoon finely grated lemon zest (optional)
# How-To Steps:
01 - In a small bowl or jar, whisk together the lemon juice, Dijon mustard, honey or maple syrup, minced garlic, salt, and black pepper until well blended.
02 - Slowly drizzle in the olive oil while whisking vigorously, until the dressing is emulsified and slightly thickened.
03 - Stir in the lemon zest if using.
04 - Taste and adjust seasoning if needed.
05 - Use immediately or refrigerate in a sealed container for up to 1 week. Shake or whisk before each use.
# Expert Advice:
01 -
- It comes together in literally five minutes, no fancy equipment needed
- The fresh lemon flavor makes even simple greens taste restaurant worthy
- Keeps for a week in the fridge, so you can make it ahead
02 -
- The dressing will separate in the fridge. Give it a good shake or whisk before using, and it will emulsify again.
- Fresh lemon juice really matters here. The bottled stuff has a weird aftertaste that ruins the balance.
03 -
- Mix this dressing directly in the jar you'll store it in. Less cleanup and you can just shake to recombine.
- For a creamy version, whisk in a tablespoon of Greek yogurt or tahini at the end.