BBQ Chicken Skewer Salad (Printable)

Smoky grilled chicken skewers over crisp greens with fresh vegetables and tangy lemon dressing

# What You'll Need:

→ BBQ Chicken Skewers

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→ Salad Base

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→ Lemon Dressing

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# How-To Steps:

01 - Preheat grill or grill pan to medium-high heat (375-400°F).

02 - In a large bowl, combine chicken cubes with olive oil, smoked paprika, garlic powder, salt, and black pepper. Toss until evenly coated.

03 - Thread seasoned chicken pieces onto pre-soaked wooden skewers, leaving space between pieces for even cooking.

04 - Place skewers on hot grill and cook for 8-10 minutes, turning every 2-3 minutes. During the final 2 minutes, brush generously with barbecue sauce on all sides until chicken reaches internal temperature of 165°F and develops light char marks.

05 - While chicken grills, arrange mixed greens, bell pepper, cherry tomatoes, cucumber, red onion, and avocado in a large serving bowl.

06 - In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until emulsified and smooth.

07 - Drizzle dressing over salad mixture and toss gently to coat all ingredients evenly just before serving.

08 - Divide dressed salad among serving plates and top with hot BBQ chicken skewers. Serve immediately while chicken is warm.

# Expert Advice:

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The contrast between hot smoky chicken and cool crisp greens hits every craving at once
Its deceptively simple but looks like something from a restaurant

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Let the skewers rest for a few minutes after grilling so the juices redistribute and do not run all over your salad
Dress the salad right before serving or it will wilt and lose that satisfying crunch

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Double the chicken and keep extras in the fridge for lunch the next day, the flavor just gets better
If you are short on time, use rotisserie chicken and give it a quick sear with sauce

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