Light Fluffy Matcha Green Tea Cake (Printable)
A light, fluffy matcha-infused bake with delicate green tea aroma, perfect for any dessert centerpiece.
# What You'll Need:
→ Dry Mixture
01 - 1 1/2 cups all-purpose flour
02 - 2 tablespoons culinary grade matcha green tea powder
03 - 1 1/2 teaspoons baking powder
04 - 1/4 teaspoon salt
→ Wet Mixture
05 - 1/2 cup unsalted butter, room temperature
06 - 1 cup granulated sugar
07 - 3 large eggs, room temperature
08 - 1/2 cup whole milk
09 - 1 teaspoon vanilla extract
→ Optional Topping
10 - 1/2 cup powdered sugar
11 - 1/2 teaspoon matcha powder
# How-To Steps:
01 - Preheat oven to 350°F. Grease an 8-inch round cake pan and line the bottom with parchment paper.
02 - In a medium bowl, whisk together the all-purpose flour, matcha powder, baking powder, and salt.
03 - In a large mixing bowl, beat the unsalted butter and granulated sugar until light and fluffy, approximately 3 minutes.
04 - Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
05 - Gradually add half of the dry ingredient mixture to the wet ingredients, mixing until just incorporated. Pour in the milk, then fold in the remaining dry ingredients until a smooth batter forms.
06 - Pour the batter into the prepared cake pan and smooth the top using a spatula.
07 - Bake for 28 to 32 minutes, or until a toothpick inserted into the center comes out clean.
08 - Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
09 - If using the topping, whisk the powdered sugar and matcha powder together, then dust evenly over the completely cooled cake.
# Expert Advice:
01 -
- The delicate green tea aroma fills your entire kitchen, making the baking process as enjoyable as the eating.
- It boasts a perfectly fluffy texture that feels incredibly light despite its rich flavor profile.
02 -
- Avoid overmixing once you add the flour or your tender crumb will quickly turn dense.
- Sifting the matcha powder prevents those unfortunate bitter green clumps from ruining a bite.
03 -
- Always bake this cake on the middle rack to ensure even heat distribution.
- Letting the cake sit for an hour before slicing helps the delicate crumb firm up beautifully.